I am a huge fan of cider myself, and I’m usually fascinated by the various flavour combinations now available in the market. If you’re not a fan of red wine, you can always try a mulled cider. It’s the same as when you make a sangria! Variations In any case, you’ll be boiling it with many spices and citrus that the wine will be flavoured by other components anyway. What we are really after is the soothing quality of warm wine. But in this respect, red wine is red wine. The taste of the finished drink will depend on the type of alcohol used. There were quite small bottles and were on offer, so of course, I grabbed them. For this particular recipe, I used 2 bottles of Savingnion, each at 187ml. And this is fine, but it really does not apply to the way I cook in the kitchen. I am sure purists would swear by a particular bottle of red for this drink. The heat here works in a very traditional fashion it brings out the flavours of all the various spices and of course, the wine! Types of Wine This is because of the heat introduced to the brew, along with all the spices. Mulled wine warms up your body, more than regular red wine. Coming home to a pot fulled of warm, spiced wine is understandably a delight when you’ve been in extremely cold weather all day. Traditionally mulled wine is served in European countries where the weather is extremely cold. Mulled wine is surprisingly easy to make it’s literally wine brewed with a bunch of whole spices and citrus. It’s really easy to make, for something that’s extremely tasty! Jump to Recipe It is so warming (my house is freezing all the time) and it is a nice little cool weather ritual.Mulled Wine is flavoured with cloves, star anise and other Christmas spices. I was sipping on a mug while I was writing this post. To reheat it gently, simply heat in 30-second increments in the microwave or over low heat on the stove. Then, I keep it in a pitcher in the fridge and pour out a mug. If I have any leftover, which I almost always do, I strain out the citrus and spices so that it doesn’t get bitter. I make a half batch when I make it (I’m on batch number 3), because it makes a lot. It’s an assortment of fruits, nuts, meats, crackers served on a board to give it a rustic feel. A charcuterie board is also great when paired with German mulled white wine. You can dip croutons, pretzels, meats, and much more. But what goes well with your drink? A cheese fondue would be a great start. Having some food with your mulled wine is always a delight. What is the best food to serve alongside German mulled wine? Once that’s done, all it takes is a gentle simmer on the stove or in a slow cooker. The most difficult part of this recipe is studding the orange with cloves. Ground spices would be too overpowering and bitter. It also makes it easy to scoop them out when you want to store leftovers. Whole spices provide a world of difference. I would choose wines from Eastern Europe, and not American or New Zealand because those Rieslings tend to be really sweet. When you are picking a wine for this mulled wine recipe, choose something that is dry and not sweet. Make sure to have lemon slices, cinnamon sticks and fresh nutmeg for serving. Simply gather together an orange, whole cloves, white wine, sugar, orange juice, lemon, cinnamon sticks, whole allspice and cardamom pods. As you can tell she has played with the recipe to get it just right. It is a little sweet, but not cloying, and has a lot of bright notes from the citrus. I stay away from really sweet drinks (because hangover), but this is not too sweet. I normally would never have even taken a sip. It usually feature red wine, but I like the white wine approach. Gluhwein is a spiced wine made by simmering wine with mulling spices and sometimes raisins. And then weirdly, we moved to Germany and I got to drink it many times at the many markets we went to. They lived in Germany for a few years and she got this recipe from a restaurant there. And I am so thankful that she still talks to me after I harassed her so much. You guys, I borderline stalked her for this recipe. One sip in, a new obsession of mine began and it has been mulled wine all the time since. I found out that it was her famous mulled wine. Spicy and citrusy – the whole house smelled like a hug. When we got there, you were immediately hit in the face with the most incredible smell. If I eat or drink something incredible at your house, there is a better than good chance I’m going to ask you for the recipe and share it here. An example, this white mulled wine recipe. I fixate on recipes until I have them in my greedy little hands, and will harass you until I get it. I’m becoming one of those annoying people.
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